Organically fed broilers. Since they were old enough to be outside the birds were kept in a portable, open-air containment, moved every day to keep them on fresh grass yet safe from predators like coyotes, foxes, and large hawks. These chickens enjoyed nature's nutritious smorgasbord of vegetation, insects, and worms, which allowed them to mature healthily with no need for antibiotics or chemicals of any kind.
The chickens, seen here about 2 to 3 weeks before they were processed.
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